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200 Platos de Arroz

Name: 200 Platos de Arroz
Price: 8.95 USD
Availability: BackOrder
ISBN: 9788480769921

✍️ Laurendon, Laurence

Reader Score

4.4

(1 review)

$8.95

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A practical guide featuring two hundred accessible rice recipes with full-color photos.

This volume offers a broad spectrum of rice preparations ranging from light salads to hearty soups and classic paellas. Laurence Laurendon ensures that every recipe relies on ingredients found in standard supermarkets, removing barriers for novice cooks. The inclusion of unique desserts expands the utility of rice beyond main courses. Full-color photography provides visual support for each stage of preparation, making the techniques easy to follow regardless of prior skill. The book emphasizes style and health alongside taste, aiming to please diverse palates. It serves as a functional resource for daily cooking rather than a theoretical exploration of grain history or cultural origins.

Key Themes

rice dishes paellas healthy eating

Literary Context

The text highlights paella, a dish deeply rooted in Spanish culinary tradition. Published in 2013 by Blume, the book reflects a period where accessible home cooking gained prominence. The focus on readily available ingredients suggests a modern approach to traditional rice-based meals for contemporary American kitchens.

Laurendon, Laurence

Difficulty

● Easy

Recommended For Fans Of

Jill Nussinow · The Joy of Cooking · Martha Stewart Living Cookbook

🫒

Ingredients

🏛 Blume 📅 2013 📔 Paperback ISBN: 9788480769921

📚 This Book in Collections

🏷 Cookbooks under $10

📝 Description: 200 Platos de Arroz

Laurence Laurendon presents a collection of two hundred rice-based recipes in this paperback volume published by Blume. The text focuses on dishes that utilize readily accessible ingredients and techniques suitable for cooks of any experience level. Readers will find guidance for creating salads, soups, paellas, and unique desserts that cater to various tastes and occasions. Full-color photographs accompany the instructions to help users achieve stylish and healthy results. The book does not limit itself to savory entrees but extends into sweet applications of rice as well. This guide is organized to support home cooks who want variety without complexity. It avoids advanced culinary jargon or obscure components, ensuring that every recipe remains approachable. The visual aids serve a practical purpose by walking readers through the creation process step by step. Laurence Laurendon structures the content to pamper the palate while maintaining simplicity in preparation. The collection includes traditional formats like paella alongside other rice preparations. The volume suits those seeking straightforward meal ideas using common pantry staples. It may not satisfy readers looking for historical analysis of rice cultivation or complex gourmet techniques. The focus remains firmly on execution and accessibility rather than academic study. Each page aims to deliver a delicious outcome through clear visual and textual direction.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Laurendon delivers a straightforward collection that removes intimidation from rice cooking. The reliance on common grocery store items and step-by-step photos makes it highly usable for novices. It excels at providing variety, covering everything from light salads to hearty paellas and unique desserts. However, experienced chefs seeking advanced techniques or deep cultural context will likely find this too basic. It is a functional tool for daily meals, not a scholarly work on rice history or gourmet innovation.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks seeking practical rice dishes who want clear visual guidance. Ideal for beginners needing supermarket-friendly ingredients and those wanting versatile options from salads to desserts without complex techniques or specialized equipment.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Laurendon delivers a straightforward collection that removes intimidation from rice cooking. The reliance on common grocery store items and step-by-step photos makes it highly usable for novices. It excels at providing variety, covering everything from light salads to hearty paellas and unique desserts. However, experienced chefs seeking advanced techniques or deep cultural context will likely find this too basic. It is a functional tool for daily meals, not a scholarly work on rice history or gourmet innovation.

❓ Frequently asked questions

No, Laurence Laurendon ensures every recipe relies on ingredients found in standard supermarkets.

240 pages, paperback.

Published in 2013 by Blume.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This volume joins the genre of accessible ingredient-focused guides by Laurence Laurendon. It prioritizes utility over theory, offering two hundred recipes using standard supermarket items. The emphasis on style, health, and full-color photography distinguishes it as a functional daily resource rather than a historical study of grain origins.