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Catering Handbook
✍️ Weiss
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$106
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🏛 John Wiley & Sons, Inc.
📅 1990
📔 Hardcover
ISBN: 9780471284277
📝 Description: Catering Handbook
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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