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The Master Dictionary of Food and Wine (Revised)
✍️ Rubash, Joyce
79
Kitchen Score · 79/100
Serious literature · how we rate
$79
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🏛 John Wiley & Sons, Inc.
📅 1996
📔 Hardcover
ISBN: 9780471287568
📝 Description: The Master Dictionary of Food and Wine (Revised)
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
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