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Food Preparation
✍️ Laconi
87
Kitchen Score · 87/100
Essential reading · how we rate
$131
Available to order
🏛 John Wiley & Sons, Inc.
📅 1995
📔 Paperback
ISBN: 9780471595236
📝 Description: Food Preparation
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
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