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Changing Chicken: Chooks, Cooks and Culinary Culture
✍️ Dixon, Jane
85
Kitchen Score · 85/100
Essential reading · how we rate
$39
Available to order
🏛 University of New South Wales Press
📅 2002
📔 Paperback
ISBN: 9780868404776
📝 Description: Changing Chicken: Chooks, Cooks and Culinary Culture
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.
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