✨ New

Chocolate: A Global History by Moss, Sarah

📖 Read this book?

Your review will encourage others to read it

🫒 Ingredients

Chocolate: A Global History

Name: Chocolate: A Global History
Price: 23.00 USD
Availability: BackOrder
Author: Moss, Sarah
ISBN: 9781861895240

✍️ Moss, Sarah

Kitchen Score · 86/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$23

Available to order

Author

Moss, Sarah

📚 all books by this author →

📝 Description: Chocolate: A Global History

Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate is as irresistible as the tasty treats it describes.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Reaktion Books

All books from this publisher →

Epstein, Becky Sue

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

$42

Baumgarthuber, Christine

Fermented Foods: The History and Science of a Microbiological Wonder

$29

Tillie, Carolyn

A Feast for the Eyes: Edible Art from Apple to Zucchini

$20

Solmonson, Lesley Jacobs

Liqueur: A Global History

$20

Tillie, Carolyn

Oyster: A Global History

$22

Hunt, Kathy

Herring: A Global History

$20

Albala, Ken

Nuts: A Global History

$23

Rees, Jonathan

Food Adulteration and Food Fraud

$16

See more →

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

✨ New

Niland, Josh

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

$44

Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

✨ New

Shaw, Hank

Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

$30

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

✨ New

McFadden, Christine

Best-Ever Book of Chocolate: Luxurious Treats for Total Indulgence: 135 Irresistible Recipes Shown in 260 Stunning Photographs

$19

✨ New

Abreu-Runkel, Rosa

Vanilla: A Global History

$23

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and Mor

✨ New

Morris, Sallie

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and Mor

$25

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking

✨ New

Bader, Sarah Berringer

The Lavender Lover's Handbook: The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking

$30

✨ New

Rhead, Louis

The Speckled Brook Trout

$17

Off the Hook: Rudow's Recipes for Cooking Your Catch

✨ New

Rudow, Lenny

Off the Hook: Rudow's Recipes for Cooking Your Catch

$20

Yogurt & Whey: Recipes of an Iranian Immigrant Life

✨ New

Dashtaki, Homa

Yogurt & Whey: Recipes of an Iranian Immigrant Life

$40

Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest

✨ New

DeWitt, Dave

Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest

$11

Chocolate: A Global History

$23

Chocolate: A Global History

📝 Description: Chocolate: A Global History

⭐ Reader reviews

Reader rating

🏛 Books from this publisher Reaktion Books

You might also like

Cookbook Shelf help