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Edible Flowers: A Global History
✍️ Newman, Mary
88
Kitchen Score · 88/100
Essential reading · how we rate
$20
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🏛 Reaktion Books
📅 2016
📔 Hardcover
ISBN: 9781780236384
📝 Description: Edible Flowers: A Global History
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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