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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
✍️ Spaulding, Lily May
$19.95
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📝 Description: Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
Culled from "Godey's Lady's Book, " perhaps the most popular magazine for women in 19th-century America, these recipes (receipts) reveal the wide variety of regional cooking that characterized American culture. Information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks is also featured.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This compilation serves best as a historical artifact rather than a practical guide for modern cooking. The reliance on nineteenth-century terminology and ingredient availability means it is not suited for cooks seeking immediate, reproducible meals without significant research and adaptation. It lacks the narrative flair of literary food writing, offering instead a straightforward archival approach. Readers expecting detailed cultural commentary or engaging anecdotes may find the presentation dry, as the description suggests a focus on utility over style. However, for those willing to translate old measurements and understand the historical context of scarcity, it remains an informative look at wartime domesticity.
