US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Consider the Oyster by Fisher, M F K
📖 Read this book?
Your review will encourage others to read it

Consider the Oyster

✍️ Fisher, M F K 86 Kitchen Score · 86/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$16
Available to order
FM
Author
Fisher, M F K
📚 all books by this author (8) →
Category
Ingredients
Browse more books in this tradition →
🫒
Ingredients
🏛 North Point Press 📅 1988 📔 Paperback ISBN: 9780865473355

📝 Description: Consider the Oyster

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Fisher, M F K

All books by this author →
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
A Stew or a Story: An Assortment of Short Works
Fisher, M F K
A Stew or a Story: An Assortment of Short Works
$18
87
Serve It Forth
Fisher, M F K
Serve It Forth
$15
88
Conversations with M. F. K. Fisher
Fisher, M F K
Conversations with M. F. K. Fisher
$30
90
The Gastronomical Me
Fisher, M F K
The Gastronomical Me
$19
87
An Alphabet for Gourmets
Fisher, M F K
An Alphabet for Gourmets
$18
85
How to Cook a Wolf
Fisher, M F K
How to Cook a Wolf
$19
79

🏛 Books from this publisher North Point Press

All books from this publisher →
Straight Up or on the Rocks: The Story of the American Cocktail (Revised)
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
Mouth Wide Open: A Cook and His Appetite
Thorne, John
Mouth Wide Open: A Cook and His Appetite
$31
84
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Outlaw Cook
Thorne, John
Outlaw Cook
$27
88
An Alphabet for Gourmets
Fisher, M F K
An Alphabet for Gourmets
$18
85
The Gastronomical Me
Fisher, M F K
The Gastronomical Me
$19
87
How to Cook a Wolf
Fisher, M F K
How to Cook a Wolf
$19
79

You might also like

See more →
Zucchini ✨ New
Butler, John
Zucchini
$17
91
Sustaining a Plant-Based Diet with Filipino Food (Expanded) ✨ New
The Herbalist's Healing Kitchen: Use the Power of Food to Cook Your Way to Better Health ✨ New
Apple Delights Cookbook: A Collection of Apple Recipes ✨ New
Hood, Karen Jean Matsko
Apple Delights Cookbook: A Collection of Apple Recipes
$20
91
The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy ✨ New
Tomato: 70 Recipes Celebrating the Extraordinary Tomato ✨ New
Thomson, Claire
Tomato: 70 Recipes Celebrating the Extraordinary Tomato
$34
91
Flexitarian: Plant-Based Recipes with & Without the Meat ✨ New
Publications International Ltd
Flexitarian: Plant-Based Recipes with & Without the Meat
$16
91
Off the Hook: Rudow's Recipes for Cooking Your Catch ✨ New
Berries: And Other Small Fruit ✨ New
Grappe, Jean-Paul
Berries: And Other Small Fruit
$23
91
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact