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Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
✍️ Anderson, Lara
88
Kitchen Score · 88/100
Essential reading · how we rate
$120
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🏛 Tamesis Books
📅 2013
📔 Hardcover
ISBN: 9781855662469
📝 Description: Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
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