✨ New

Cornbread Nation 1: The Best of Southern Food Writing by Egerton, John

📖 Read this book?

Your review will encourage others to read it

Cornbread Nation 1: The Best of Southern Food Writing

Name: Cornbread Nation 1: The Best of Southern Food Writing
Price: 29.95 USD
Availability: BackOrder
Author: Egerton, John
ISBN: 9780807854198

✍️ Egerton, John

Kitchen Score · 83/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$30

Available to order

Author

Egerton, John

📚 all books by this author (2) →

📝 Description: Cornbread Nation 1: The Best of Southern Food Writing

Cornbread Nation 1: The Best of Southern Food Writing

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Egerton, John

All books by this author →

Egerton, John

Southern Food: At Home, on the Road, in History

$45

🏛 Books from this publisher University of North Carolina Press

All books from this publisher →

Ferris, Marcie Cohen

The Edible South: The Power of Food and the Making of an American Region

$32

Council, Mildred

Mama Dip's Kitchen

$38

Gutierrez, Sandra A

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South

$36

Dement, Jamie

The Farmhouse Chef: Recipes and Stories from My Carolina Farm

$38

Phillips, Rod

Alcohol: A History

$38

Ferris, Marcie Cohen

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

$26

Mathis, Taylor

The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South

$36

Council, Mildred

Mama Dip's Kitchen

$24

See more →

✨ New

McMahon, Lynn

Story Behind the Smile

$28

✨ New

Adams, Carol J

Burger

$15

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

✨ New

Dawson, Mark

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

$60

✨ New

Hilliard, Sean Robert

The Woman Suffrage Cookbook

$14

The Language of Food: A Linguist Reads the Menu

✨ New

Jurafsky, Dan

The Language of Food: A Linguist Reads the Menu

$27

Born Round: A Story of Family, Food and a Ferocious Appetite

✨ New

Bruni, Frank

Born Round: A Story of Family, Food and a Ferocious Appetite

$27

Discriminating Taste: How Class Anxiety Created the American Food Revolution

✨ New

Finn, S Margot

Discriminating Taste: How Class Anxiety Created the American Food Revolution

$155

Food for Thought: Essays on Eating and Culture

✨ New

Rubin, Lawrence C

Food for Thought: Essays on Eating and Culture

$30

✨ New

Pollan, Michael

The Omnivores Dilemma

$19

Pennsylvania Scrapple: A Delectable History

✨ New

Strauss, Amy

Pennsylvania Scrapple: A Delectable History

$32

Cornbread Nation 1: The Best of Southern Food Writing

$29

Cornbread Nation 1: The Best of Southern Food Writing

📝 Description: Cornbread Nation 1: The Best of Southern Food Writing

⭐ Reader reviews

Reader rating

✍️ More books by this author Egerton, John

🏛 Books from this publisher University of North Carolina Press

You might also like

Cookbook Shelf help