12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Cornbread Nation 2: The United States of Barbecue

✍️ Elie, Lolis Eric
Reader Score
4.4
(1 review)
$25.00
In stock — ready to ship Ships in 1–2 business days
🏛 University of North Carolina Press 📅 2004 📔 Paperback ISBN: 9780807855560

📝 Description: Cornbread Nation 2: The United States of Barbecue

Cornbread Nation 2: The United States of Barbecue

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Shelved squarely in food-history, this collection examines the United States of Barbecue through a cultural lens rather than serving as a standard, step-by-step cookbook. It offers fascinating regional insights and engaging food writing, making it a rewarding addition for culinary historians and cultural enthusiasts. However, casual cooks looking for a straightforward, heavily illustrated recipe book or quick weeknight grilling guides will find that it does not suit their immediate practical kitchen needs. Readers seeking rigorous historical essays and thematic exploration will appreciate it most, while those solely after pitmaster techniques may feel underserved.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

Shelved squarely in food-history, this collection examines the United States of Barbecue through a cultural lens rather than serving as a standard, step-by-step cookbook. It offers fascinating regional insights and engaging food writing, making it a rewarding addition for culinary historians and cultural enthusiasts. However, casual cooks looking for a straightforward, heavily illustrated recipe book or quick weeknight grilling guides will find that it does not suit their immediate practical kitchen needs. Readers seeking rigorous historical essays and thematic exploration will appreciate it most, while those solely after pitmaster techniques may feel underserved.

🏛 Books from this publisher University of North Carolina Press

All books from this publisher →
The Edible South: The Power of Food and the Making of an American Region
★★★★★
★★★★★
4.7
Ferris, Marcie Cohen
The Edible South: The Power of Food and the Making of an American Region
$31.95
87
Mama Dip's Kitchen
★★★★★
★★★★★
4.5
Council, Mildred
Mama Dip's Kitchen
$38.00
79
Alcohol: A History
★★★★★
★★★★★
4.8
Phillips, Rod
Alcohol: A History
$37.50
91
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
★★★★★
★★★★★
4.5
Ferris, Marcie Cohen
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00
79
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
★★★★★
★★★★★
4.7
Mathis, Taylor
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$36.00
89
Mama Dip's Kitchen
★★★★★
★★★★★
4.5
Council, Mildred
Mama Dip's Kitchen
$24.00
81
The Foxfire Book of Appalachian Cookery (Revised)
★★★★★
★★★★★
4.7
Smith, T J
The Foxfire Book of Appalachian Cookery (Revised)
$28.00
88

You might also like

See more →
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
★★★★★
★★★★★
4.7
Engelhardt, Elizabeth S D
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
$105.00
87
Cornbread Nation 3: Foods of the Mountain South
★★★★★
★★★★★
4.6
1
Lundy, Ronni
Cornbread Nation 3: Foods of the Mountain South
$29.95
86
Black Smoke: African Americans and the United States of Barbecue
★★★★★
★★★★★
4.6
1
Miller, Adrian
Black Smoke: African Americans and the United States of Barbecue
$33.00
86
Cornbread Nation 1: The Best of Southern Food Writing
★★★★★
★★★★★
4.5
1
Egerton, John
Cornbread Nation 1: The Best of Southern Food Writing
$29.95
81
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
★★★★★
★★★★★
4.4
1
Flynt, Diane
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35.00
78
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Home Genres
Cart
Wishlist