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Culinary Creation [With CDROM]
✍️ Morgan, James
$51.99
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📝 Description: Culinary Creation [With CDROM]
For advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science. A chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.
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The starting rating comes from the team Eatbook Family —
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4.4
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Eatbook Family editorial team
Published by Routledge, James Morgan’s Culinary Creation positions itself firmly as a textbook tailored for advanced undergraduate coursework in hospitality, culinary arts, and food science rather than a casual home-cooking guide. It does not suit home cooks looking for accessible weeknight recipes or casual food enthusiasts seeking culinary anecdotes. Instead, its focus is strictly professional, exploring the ethical trust of a chef and the imperative of global food knowledge for managers. For its intended academic audience, it provides solid structural footing, though casual readers will find its pedagogical and institutional framing far too dry and rigorous for general kitchen use.
