📖 Have you read this book?
Your review can inspire others to read it
French Food: On the Table, on the Page, and in French Culture
✍️ Schehr, Lawrence R
$58.99
In stock — ready to ship
Ships in 1–2 business days
📝 Description: French Food: On the Table, on the Page, and in French Culture
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Lawrence R. Schehr's exploration of French food across culture, text, and the table is an academic and analytical text rather than a practical kitchen guide or a collection of accessible recipes. It does not suit home cooks looking for weeknight dinner inspiration, baking instructions, or step-by-step techniques. Instead, it rewards readers interested in cultural theory and gastronomy. If you are seeking a traditional cookbook with gorgeous food photography and straightforward measurements, this academic study will likely disappoint. For the right scholarly audience, however, it provides a fascinating look at French culture.
![Culinary Creation [With CDROM]](/img/culinary-creation-with-cdrom-79367-scene.webp)
