The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights

Name: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
Price: 80.99 USD
Availability: InStock
ISBN: 9780415650465

✍️ Titley, Norah M

Reader Score

4.6

(1 review)

$80.99

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Regional & Cultural

📚 EDITORIAL REVIEW

“Enthusiasts of medieval Indian court cuisine who enjoy historical research and creative interpretation will thrive here. This volume suits patient home cooks with access to specialty spice markets and ample time for complex preparation. Casual weekend chefs or those seeking quick, everyday meals will likely find the content too niche and labor-intensive.

— Editorial Team

Author

Titley, Norah M

📚 all books by this author (2) →

🏛 Routledge 📅 2012 📔 Paperback ISBN: 9780415650465

📝 Description: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights

The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Translating a late fifteenth-century royal manuscript into an accessible reference, this volume occupies a distinct niche on our regional cooking shelf. The text demands an academic curiosity and patience for historical terminology. Yet for dedicated food writers, culinary historians, and readers passionate about the deep roots of South Asian cuisine, its scholarly value and unique focus on the eccentric Sultan of Mandu's court make it a compelling work.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Enthusiasts of medieval Indian court cuisine who enjoy historical research and creative interpretation will thrive here. This volume suits patient home cooks with access to specialty spice markets and ample time for complex preparation. Casual weekend chefs or those seeking quick, everyday meals…

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Translating a late fifteenth-century royal manuscript into an accessible reference, this volume occupies a distinct niche on our regional cooking shelf. The text demands an academic curiosity and patience for historical terminology. Yet for dedicated food writers, culinary historians, and readers passionate about the deep roots of South Asian cuisine, its scholarly value and unique focus on the eccentric Sultan of Mandu's court make it a compelling work.

❓ Frequently asked questions

As this is a translation of a fifteenth-century manuscript, it does not use modern standardized metrics. You will need to rely on visual cues and traditional approximations rather than precise spoons or scales.

Many components are historical rarities. While you can substitute some spices, finding authentic period-specific items requires patience and likely visits to specialty international markets or online heritage food retailers.

📖 Who should read this

📜 Historical context

This manuscript offers a rare window into the culinary world of Mandu's sultans during the late fifteenth century, specifically reflecting the tastes of Ghiyath Shahi and his son Nasir Shah. It captures the eccentric dining culture of Madhya Pradesh’s royal court, blending Persian influences with local Indian ingredients to create a unique historical gastronomic record.