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Culture in the Kitchen Foods of Mexico
✍️ Pearce, Kevin
82
Kitchen Score · 82/100
Essential reading · how we rate
$31
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🏛 Gareth Stevens Publishing
📅 2011
📔 Library Binding
ISBN: 9781433957147
📝 Description: Culture in the Kitchen Foods of Mexico
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexicos kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!
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