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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
✍️ Skelly, Carole J
$89.99
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📝 Description: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It will not suit readers looking for narrative food writing or step-by-step recipes. Instead, it targets the pragmatic cook who views ingredients as technical components rather than culinary art. The lack of critical summary in the source material suggests a dry, utilitarian approach. While it may lack the engaging tone of modern food journalism, its utility lies in its straightforward categorization.
