US shipping Secure card payment Thousands of titles

Food

✍️ Inglis, David 85 Kitchen Score · 85/100 Essential reading · how we rate
$1,660
Available to order
Category
Cooking & Technique
Browse more books in this tradition →
🍳
Cooking & Technique
🏛 Routledge 📅 2007 📔 Hardcover ISBN: 9780415392037

📝 Description: Food

Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact