Dinners with Famous Women: From Cleopatra to Indira Gandhi

Name: Dinners with Famous Women: From Cleopatra to Indira Gandhi
Price: 28.95 USD
Availability: InStock
ISBN: 9780595297290

✍️ Van Vliet, Eugenia R

Reader Score

4.2

(1 review)

$28.95

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Author

Van Vliet, Eugenia R

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🏛 iUniverse 📅 2004 📔 Paperback ISBN: 9780595297290

📝 Description: Dinners with Famous Women: From Cleopatra to Indira Gandhi

Dinners With Famous Women is a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time. Enjoy dinner with Cleopatra, Annie Oakley, and Mata Hari as each famous woman describes the food of her generation. Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickinson, and celebrate Passover with Emma Goldman. In Dinners With Famous Women, culinary history becomes an exciting part of the cooking experience.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

This volume is clearly aimed at casual readers seeking entertainment over rigorous scholarship or precise culinary guidance. It does not suit professional chefs or historians demanding primary source verification, nor will it satisfy those looking for contemporary dietary advice or complex modern techniques. The tone appears light and anecdotal, prioritizing narrative charm over depth. While the concept of dining with historical figures is charming, the execution relies heavily on the reader's interest in the specific biographical details provided. It functions best as a novelty item or a conversation piece rather than a serious reference work. Readers should manage expectations regarding the authenticity and detail of the recipes, viewing it more as culinary fiction inspired by real lives.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

This volume is clearly aimed at casual readers seeking entertainment over rigorous scholarship or precise culinary guidance. It does not suit professional chefs or historians demanding primary source verification, nor will it satisfy those looking for contemporary dietary advice or complex modern techniques. The tone appears light and anecdotal, prioritizing narrative charm over depth. While the concept of dining with historical figures is charming, the execution relies heavily on the reader's interest in the specific biographical details provided. It functions best as a novelty item or a conversation piece rather than a serious reference work. Readers should manage expectations regarding the authenticity and detail of the recipes, viewing it more as culinary fiction inspired by real lives.