Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy

Name: Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
Price: 29.99 USD
Availability: BackOrder
ISBN: 9781788796828

✍️ Ferrigno, Ursula

Reader Score

4.4

(1 review)

$29.99

Backordered — usually ships in 1–4 weeks

🌍

Regional & Cultural

📚 EDITORIAL REVIEW

“Home bakers who love Italian sweets and have a weekend afternoon to spare will adore this. If you want lightning-fast, five-minute weekday mixes or heavily modified shortcuts, you will find yourself wishing for simpler treats.

— Editorial Team

Author

Ferrigno, Ursula

📚 all books by this author →

🏛 Ryland Peters & Small 📅 2025 📔 Hardcover ISBN: 9781788796828

📚 This Book in Collections

🍞 Bread & baking 🍝 The Italian kitchen

📝 Description: Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy

Dolci Italiani by Ursula Ferrigno is a celebration of authentic Italian desserts, offering a rich collection of recipes from indulgent tortas to refreshing gelato. With classics like cannoli and lemon-pistachio torta alongside adventurous treats like bomboloni and zabaglione ice cream, Ferrigno captures the sweet essence of Italy. Perfect for any occasion, this book brings the charm of an Italian trattoria into your own kitchen.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This catalog entry is notably sparse, offering minimal detail beyond the title and publisher context. While the promise of authentic recipes like lemon-pistachio torta is enticing, the lack of specific critical analysis or reader testimonials makes a definitive judgment difficult based solely on this metadata. It may not suit readers seeking rigorous technical instruction or historical depth, but it likely appeals to casual cooks looking for inspiration and visual beauty in their dessert pursuits.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home bakers who love Italian sweets and have a weekend afternoon to spare will adore this. If you want lightning-fast, five-minute weekday mixes or heavily modified shortcuts, you will find yourself wishing for simpler treats.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This catalog entry is notably sparse, offering minimal detail beyond the title and publisher context. While the promise of authentic recipes like lemon-pistachio torta is enticing, the lack of specific critical analysis or reader testimonials makes a definitive judgment difficult based solely on this metadata. It may not suit readers seeking rigorous technical instruction or historical depth, but it likely appeals to casual cooks looking for inspiration and visual beauty in their dessert pursuits.

❓ Frequently asked questions

Most UK and international baking titles typically favor metric weights for accuracy, though you will want to check your specific edition or have a kitchen scale ready for precise results.

While you will find straightforward classics, mastering treats like homemade bomboloni and zabaglione ice cream requires a bit of patience and comfort with classic baking techniques.

📖 Who should read this

📜 Historical context

This collection dives deep into the heart of traditional Italian baking, capturing everything from rustic countryside cakes to the vibrant, refreshing gelatos served in sun-drenched coastal trattorias. Ursula Ferrigno honors these timeless recipes by bringing authentic flavors and time-tested techniques straight into your home kitchen.