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Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers

✍️ Ikeda, Atsuko
Reader Score
4.4
(1 review)
$21.95
In stock — ready to ship Ships in 1–2 business days
🏛 Ryland Peters & Small 📅 2017 📔 Hardcover ISBN: 9781849758840

📝 Description: Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers

"A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi."--Publisher's description.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Readers expecting deep historical context or rigorous technical breakdowns may find the content light on detail. It suits casual entertainers looking for visual variety rather than purists seeking master-level precision. The lack of substantive summary makes judging its educational depth difficult, though the Ryland Peters & Small imprint suggests a focus on aesthetic appeal over exhaustive instruction.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Readers expecting deep historical context or rigorous technical breakdowns may find the content light on detail. It suits casual entertainers looking for visual variety rather than purists seeking master-level precision. The lack of substantive summary makes judging its educational depth difficult, though the Ryland Peters & Small imprint suggests a focus on aesthetic appeal over exhaustive instruction.

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