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Eating Up Italy (UK)

✍️ Fort, Matthew
Reader Score
4.4
(1 review)
$19.99
In stock — ready to ship Ships in 1–2 business days
🏛 Harper Perennial 📅 2005 📔 Paperback ISBN: 9780007214815
📚 This Book in Collections

📝 Description: Eating Up Italy (UK)

Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition, and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers, and eating occasions--is nothing less than a contemporary portrait of the country.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Matthew Fort paints a contemporary portrait of Italy by examining its food, producers, and rich regional differences. It suits readers who prefer narrative-driven exploration, cultural history, and culinary travelogues over traditional step-by-step recipe collections. However, it does NOT suit readers looking for a structured, user-friendly cookbook with quick weeknight recipes or precise baking measurements, as the primary focus is on the broader cultural and social context rather than instructional cooking guidance.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Matthew Fort paints a contemporary portrait of Italy by examining its food, producers, and rich regional differences. It suits readers who prefer narrative-driven exploration, cultural history, and culinary travelogues over traditional step-by-step recipe collections. However, it does NOT suit readers looking for a structured, user-friendly cookbook with quick weeknight recipes or precise baking measurements, as the primary focus is on the broader cultural and social context rather than instructional cooking guidance.

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