🔥 Bestseller Every Grain of Rice: Simple Chinese Home Cooking — Regional & Cultural

Every Grain of Rice: Simple Chinese Home Cooking — photo 1

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🌍 Regional & Cultural

Every Grain of Rice: Simple Chinese Home Cooking

Name: Every Grain of Rice: Simple Chinese Home Cooking
Price: 53.75 USD
Availability: OutOfStock
ISBN: 9781408802526

✍️ Dunlop, Fuchsia

Reader Score

4.6

(1 review)

$53.75

Currently out of stock Available to order

📚 WHAT THE BOOK IS ABOUT

A practical guide to southern Chinese home cooking by trained chef Fuchsia Dunlop.

This volume prioritizes the culinary habits of southern China, where vegetables dominate the plate and proteins are used sparingly. Dunlop structures the content around accessible recipes that require few ingredients, making them suitable for daily meals. The inclusion of an emergency late-night noodle option highlights its focus on convenience without sacrificing flavor. By explaining the role of specific seasonings and magic ingredients, the book empowers readers to replicate these dishes at home. The visual aids complement the textual guidance, ensuring clarity for both novices and experienced cooks who wish to understand the foundational techniques of this specific regional style.

Key Themes

southern Chinese cuisine vegetable-forward cooking kitchen seasonings

Literary Context

The book focuses on the healthy and vibrant home cooking traditions of southern China. It reflects a culinary period where meat and fish are enjoyed in moderation, allowing vegetables to take center stage in daily meals across the region.

Dunlop, Fuchsia

📚 all books by this author (4) →

Difficulty

● Easy

Recommended For Fans Of

Judy Rodgers · Yotam Ottolenghi · Nigella Lawson

🌍

Regional & Cultural

🏛 Bloomsbury UK 📅 2012 📔 Hardcover ISBN: 9781408802526

📚 This Book in Collections

🥄 A first cookbook 🥢 Asian kitchens 🎁 Hardcovers worth giving

📝 Description: Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop brings her training from China's premier culinary institution to Every Grain of Rice, a guide focused on the home cooking traditions of southern China. This region emphasizes vibrant vegetables while treating meat and fish as secondary components. The text provides clear instructions for dishes such as blanched choy sam with sizzling oil, Hangzhou broad beans with ham, and pock-marked old woman's beancurd. It also covers practical staples like steamed chicken with shiitake mushrooms and quick late-night noodles. The volume functions as a comprehensive resource for understanding the Chinese kitchen. Dunlop details key seasonings and techniques that allow cooks to transform modest vegetarian ingredients into distinct delicacies using magic ingredients. The book includes stunning photography to support its clear directions. David Chang of Momofuku praises this work as a must-have for home cooks and professionals seeking to prepare authentic Chinese food. It suits those interested in regional southern Chinese cuisine and straightforward preparation methods. Readers seeking complex banquet recipes or northern styles may find the scope too narrow.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Dunlop offers a clear, practical approach to southern Chinese cooking that demystifies regional techniques for the home kitchen. The emphasis on vegetable-centric meals and minimal ingredients makes this accessible for daily use. Visual aids support the text well, ensuring clarity for novices. However, readers seeking elaborate banquet dishes or meat-heavy feasts may find the sparse protein focus limiting. It is best suited for those wanting to replicate everyday comfort food rather than special occasion cuisine.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Home cooks seeking authentic southern Chinese recipes that prioritize vegetables over meat. Ideal for beginners or intermediates who want simple, daily meals using few ingredients. Perfect for those wanting to master regional techniques and understand essential seasonings without complex procedures.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Dunlop offers a clear, practical approach to southern Chinese cooking that demystifies regional techniques for the home kitchen. The emphasis on vegetable-centric meals and minimal ingredients makes this accessible for daily use. Visual aids support the text well, ensuring clarity for novices. However, readers seeking elaborate banquet dishes or meat-heavy feasts may find the sparse protein focus limiting. It is best suited for those wanting to replicate everyday comfort food rather than special occasion cuisine.

❓ Frequently asked questions

No, it prioritizes the culinary habits of southern China specifically, where vegetables dominate and proteins are used sparingly.

352 pages, hardcover.

Published in 2012 by Bloomsbury UK.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This hardcover volume stands out in the landscape of Asian cuisine guides by focusing specifically on southern Chinese home cooking habits. Published in 2012 by Bloomsbury UK, it distinguishes itself through its emphasis on vegetable-heavy plates and sparse protein usage. It serves as a practical reference for readers interested in accessible, regional culinary traditions rather than complex banquet dishes.