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✨ New Revolutionary Chinese Cookbook: Recipes from Hunan Province by Dunlop, Fuchsia
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Revolutionary Chinese Cookbook: Recipes from Hunan Province

✍️ Dunlop, Fuchsia 89 Kitchen Score · 89/100 Essential reading · how we rate
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Regional & Cultural
🏛 W. W. Norton & Company 📅 2007 📔 Hardcover ISBN: 9780393062229

📝 Description: Revolutionary Chinese Cookbook: Recipes from Hunan Province

Acclaimed cookbook author Dunlop presents authentic recipes and fascinating tales from Hunan Province, which is renowned for the fiery spirit of its people, and its hearty peasant cooking. Recipes include Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

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