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✨ New Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rothman, Julia
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Food Anatomy: The Curious Parts & Pieces of Our Edible World

✍️ Rothman, Julia 85 Kitchen Score · 85/100 Essential reading · how we rate
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Regional & Cultural
🏛 Storey Publishing 📅 2016 📔 Paperback ISBN: 9781612123394

📝 Description: Food Anatomy: The Curious Parts & Pieces of Our Edible World

Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.

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✍️ More books by this author Rothman, Julia

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The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

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