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Food Anatomy: The Curious Parts & Pieces of Our Edible World

✍️ Rothman, Julia
Reader Score
4.4
(1 review)
$18.99
In stock — ready to ship Ships in 1–2 business days
🏛 Storey Publishing 📅 2016 📔 Paperback ISBN: 9781612123394
📚 This Book in Collections

📝 Description: Food Anatomy: The Curious Parts & Pieces of Our Edible World

Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It lacks the depth required for serious chefs or those seeking specific regional techniques. It may disappoint readers looking for detailed recipes or profound cultural analysis. It suits casual browsers and art lovers more than culinary students, functioning more as a coffee-table curiosity than a practical kitchen resource.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It lacks the depth required for serious chefs or those seeking specific regional techniques. It may disappoint readers looking for detailed recipes or profound cultural analysis. It suits casual browsers and art lovers more than culinary students, functioning more as a coffee-table curiosity than a practical kitchen resource.

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