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Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

✍️ Snodgrass, Lucie
Reader Score
4.3
(1 review)
$19.95
In stock — ready to ship Ships in 1–2 business days
🏛 Storey Publishing 📅 2010 📔 Paperback ISBN: 9781603425278

📝 Description: Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits casual cooks interested in Maryland specifically but may disappoint those seeking rigorous culinary analysis or intricate historical context. The book stands as a standard regional entry, reliable for its stated purpose but lacking distinctive flair. Readers looking for avant-garde interpretations or detailed nutritional science should look elsewhere, as this is a straightforward collection of traditional recipes.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.3
Based on 1 reviews
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Eatbook Family editorial team

It suits casual cooks interested in Maryland specifically but may disappoint those seeking rigorous culinary analysis or intricate historical context. The book stands as a standard regional entry, reliable for its stated purpose but lacking distinctive flair. Readers looking for avant-garde interpretations or detailed nutritional science should look elsewhere, as this is a straightforward collection of traditional recipes.

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