📖 Have you read this book?
Your review can inspire others to read it
Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
✍️ Evans-Hylton, Patrick
$19.95
Backordered — usually ships in 1–4 weeks
📝 Description: Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
While the breadth of coverage is commendable, this book may frustrate purists seeking deep historical analysis or chefs looking for avant-garde techniques. It serves best as a practical recipe collection rather than a scholarly text. Readers expecting complex culinary theory might find the approach too accessible. However, for those who simply wish to cook authentic Virginia dishes using locally sourced ingredients, it delivers clear instructions and inspiration. The tone is inviting, making regional cuisine approachable, though the lack of detailed provenance for each dish limits its value as a cultural archive.
