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✨ New Food In Global History (Revised) by Grew, Raymond
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Food In Global History (Revised)

✍️ Grew, Raymond 83 Kitchen Score · 83/100 Essential reading · how we rate
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Author
Grew, Raymond
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Category
Cooking & Technique
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Cooking & Technique
🏛 Routledge 📅 2000 📔 Paperback ISBN: 9780813338842

📝 Description: Food In Global History (Revised)

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

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