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Food In Global History (Revised)
✍️ Grew, Raymond
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📝 Description: Food In Global History (Revised)
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
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4.4
Based on 1 reviews
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Eatbook Family editorial team
Raymond Grew's revised volume provides a rigorous, academic examination of how foodways shift over time. It is well-suited for historians and deep-dive researchers of global cuisine who appreciate comparative historical analysis. However, it will decidedly not suit readers looking for practical kitchen techniques, home-cooking inspiration, or narrative-driven food writing. Those seeking a light or instructional cookbook will want to bypass this shelf in favor of more hands-on culinary titles.
