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Food Lovers' Guide To(r) Phoenix & Scottsdale: The Best Restaurants, Markets & Local Culinary Offerings

✍️ Katarina Kovacevic
Reader Score
4.4
(1 review)
$14.95
Backordered — usually ships in 1–4 weeks
🏛 Globe Pequot Publishing 📅 2011 📔 Paperback ISBN: 9780762773145

📝 Description: Food Lovers' Guide To(r) Phoenix & Scottsdale: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guide to the food scene in Phoenix and Scottsdale provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Globe Pequot Publishing presents a straightforward regional food guide focused squarely on the producers, markets, and dining spots of Phoenix and Scottsdale. It serves as a handy directory for locating specialty shops, farmers' markets, and local events, complemented by a selection of region-specific recipes. However, those seeking deep historical essays, rigorous cooking technique tutorials, or complex international culinary theory will find this book too localized and lightweight for their needs. It is best judged simply as a handy travel and shopping directory for the specific Arizona locales it covers, rather than an immersive kitchen manual.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Globe Pequot Publishing presents a straightforward regional food guide focused squarely on the producers, markets, and dining spots of Phoenix and Scottsdale. It serves as a handy directory for locating specialty shops, farmers' markets, and local events, complemented by a selection of region-specific recipes. However, those seeking deep historical essays, rigorous cooking technique tutorials, or complex international culinary theory will find this book too localized and lightweight for their needs. It is best judged simply as a handy travel and shopping directory for the specific Arizona locales it covers, rather than an immersive kitchen manual.

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