US shipping Secure card payment Thousands of titles

Globalization of Chinese Food (Revised)

✍️ Cheung, Sidney 86 Kitchen Score · 86/100 Essential reading · how we rate
$61
Available to order
Category
Cooking & Technique
Browse more books in this tradition →
🍳
Cooking & Technique
🏛 Routledge 📅 2004 📔 Paperback ISBN: 9780415338301

📝 Description: Globalization of Chinese Food (Revised)

By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Cheung, Sidney

All books by this author →
The Globalisation of Chinese Food
Cheung, Sidney
The Globalisation of Chinese Food
$69
91

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80

You might also like

See more →
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact