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Good Food Eat Well: Low-Fat Feasts

✍️ Good Food
Reader Score
4.2
(1 review)
$9.95
Backordered — usually ships in 1–4 weeks
🏛 BBC Physical Audio 📅 2015 📔 Paperback ISBN: 9781849909129
📚 This Book in Collections

📝 Description: Good Food Eat Well: Low-Fat Feasts

If you like good food, but want to stay healthy or lose weight, try Good Food: Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly; and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers, or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. The recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-color photograph of the finished dish. This edition is revised and updated with delicious new recipes and a fresh, contemporary design. Part of Good Food's exciting new Eat Well range, for a healthy and happy you.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This volume serves as a functional reference for health-conscious home cooks prioritizing convenience over gourmet complexity. It is ill-suited for professional chefs or culinary students seeking advanced techniques, intricate flavor layering, or historical context. While the revised edition promises contemporary design and tested reliability, it lacks the distinctive voice found in more author-driven works. It is best viewed as a straightforward, no-nonsense collection for everyday meal planning rather than a source of culinary inspiration or intellectual engagement.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This volume serves as a functional reference for health-conscious home cooks prioritizing convenience over gourmet complexity. It is ill-suited for professional chefs or culinary students seeking advanced techniques, intricate flavor layering, or historical context. While the revised edition promises contemporary design and tested reliability, it lacks the distinctive voice found in more author-driven works. It is best viewed as a straightforward, no-nonsense collection for everyday meal planning rather than a source of culinary inspiration or intellectual engagement.

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