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Halal Food: A History

✍️ Armanios, Febe 82 Kitchen Score · 82/100 Essential reading · how we rate
$84
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Food Writing & History
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📜
Food Writing & History
🏛 Oxford Univ PR 📅 2018 📔 Hardcover ISBN: 9780190269050

📝 Description: Halal Food: A History

An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.

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