Healthful Quantity Baking

Name: Healthful Quantity Baking
Price: 156.95 USD
Availability: InStock
ISBN: 9780471540229

✍️ Egan, Maureen

Reader Score

4.4

(1 review)

$156.95

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Cooking for Health

📚 EDITORIAL REVIEW

“Grab this if you manage a bakery cafe, school kitchen, or love baking in bulk, and want lower-fat, higher-fiber classics using real pantry ingredients. Skip it if you need tiny home-scale batches or rely on heavy, butter-laden traditional recipes.

— Editorial Team

Author

Egan, Maureen

📚 all books by this author →

🏛 John Wiley & Sons 📅 1991 📔 Paperback ISBN: 9780471540229

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Healthful Quantity Baking

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Situated firmly on the health-focused culinary shelf, this instructional text provides a pragmatic guide to reformulating traditional pastries. It excels as a technical resource for cooks seeking wholesome, real-food adjustments to high-volume baking. However, it does NOT suit readers searching for casual weekend baking, narrative food writing, or quick-fix recipes using pre-packaged diet ingredients. The density of theoretical concepts and nutritional appendices targets a precise, utility-minded audience rather than leisure cooks.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you manage a bakery cafe, school kitchen, or love baking in bulk, and want lower-fat, higher-fiber classics using real pantry ingredients. Skip it if you need tiny home-scale batches or rely on heavy, butter-laden traditional recipes.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Situated firmly on the health-focused culinary shelf, this instructional text provides a pragmatic guide to reformulating traditional pastries. It excels as a technical resource for cooks seeking wholesome, real-food adjustments to high-volume baking. However, it does NOT suit readers searching for casual weekend baking, narrative food writing, or quick-fix recipes using pre-packaged diet ingredients. The density of theoretical concepts and nutritional appendices targets a precise, utility-minded audience rather than leisure cooks.

❓ Frequently asked questions

The book is built for quantity baking, utilizing tables and structural illustrations to help you produce large volumes efficiently.

Yes, the recipes avoid expensive sugar and fat substitutes or artificial additives, focusing instead on wholesome, accessible ingredients.

📖 Who should read this

📜 Historical context

Rooted in the shift toward mindful, health-conscious institutional baking, this book tackles the challenge of scaling down fats, sugars, and sodium while boosting fiber in large quantities. Rather than leaning on pricey chemical substitutes, it relies on smart formulation to keep classic pastries delicious and wholesome.