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History on Our Plate: Recipes from America's Dutch Past for Today's Cook
✍️ Rose, Peter
86
Kitchen Score · 86/100
Essential reading · how we rate
$15
Available to order
🏛 Syracuse University Press
📅 2019
📔 Paperback
ISBN: 9780815611189
📝 Description: History on Our Plate: Recipes from America's Dutch Past for Today's Cook
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
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