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How We Eat: Appetite, Culture, and the Psychology of Food

✍️ Rappoport, Leon 83 Kitchen Score · 83/100 Essential reading · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 ECW Press 📅 2003 📔 Paperback ISBN: 9781550225631

📝 Description: How We Eat: Appetite, Culture, and the Psychology of Food

Social psychology professor Leon Rappoport treats the dinner table like the therapist's couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the microwave, from the raw to the nuked, How We Eat illuminates our complex and often contradictory eating habits.

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