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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
✍️ Francese Gass, Anna
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📝 Description: Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
In Italian cuisine, there is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks); merenda, the cherished after-school treat for children (and adults); and aperitivi, early-evening bites meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food. Studded with gorgeous photography, this book will elevate your snacking game to the Italian ideal.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title appeals primarily to enthusiasts of Italian cuisine who enjoy the ritual of snacking. However, it does not suit readers seeking comprehensive dinner party menus or strict dietary restriction guides. The focus remains tightly on small bites rather than substantial main courses, which may disappoint those looking for heavy, filling recipes. Additionally, individuals unfamiliar with the concept of spuntini might find the categorization by time of day less intuitive than by ingredient. It is a niche addition for specific cultural interests rather than a broad culinary staple.
