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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
✍️ Kuh, Patric
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📝 Description: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.
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