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✨ New The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Kuh, Patric
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

✍️ Kuh, Patric 79 Kitchen Score · 79/100 Serious literature · how we rate
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Kuh, Patric
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Food Writing & History
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Food Writing & History
🏛 Penguin Publishing Group 📅 2002 📔 Paperback ISBN: 9780142000311

📝 Description: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.

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✍️ More books by this author Kuh, Patric

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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

🏛 Books from this publisher Penguin Publishing Group

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