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🌍 Regional & Cultural

Kimchi: Essential Recipes of the Korean Kitchen

✍️ Lim, Byung-Hi
Reader Score
4.4
(1 review)
$27.99
Backordered — usually ships in 1–4 weeks
🏛 Pavilion Books 📅 2015 📔 Hardcover ISBN: 9781909815858

📝 Description: Kimchi: Essential Recipes of the Korean Kitchen

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It may not suit readers seeking immediate, step-by-step instructions for diverse dishes or those uninterested in the historical and health narratives surrounding fermented vegetables. However, for those valuing cultural immersion and understanding the 'why' behind the food, it offers a necessary perspective on Korean culinary identity that purely instructional texts often miss.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It may not suit readers seeking immediate, step-by-step instructions for diverse dishes or those uninterested in the historical and health narratives surrounding fermented vegetables. However, for those valuing cultural immersion and understanding the 'why' behind the food, it offers a necessary perspective on Korean culinary identity that purely instructional texts often miss.

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