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Pennsylvania Dutch Cook Book (Revised)

✍️ Frederick, J George 84 Kitchen Score · 84/100 Essential reading · how we rate
$11
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Regional & Cultural
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Regional & Cultural
🏛 Dover Publications 📅 1971 📔 Paperback ISBN: 9780486226767

📝 Description: Pennsylvania Dutch Cook Book (Revised)

An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

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