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Making Sense of Taste

✍️ Korsmeyer, Carolyn 88 Kitchen Score · 88/100 Essential reading · how we rate
$62
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Cornell University Press 📅 1999 📔 Hardcover ISBN: 9780801436987

📝 Description: Making Sense of Taste

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

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