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The Language of Food: A Linguist Reads the Menu

✍️ Jurafsky, Dan 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 W. W. Norton & Company 📅 2014 📔 Hardcover ISBN: 9780393240832

📝 Description: The Language of Food: A Linguist Reads the Menu

2015 James Beard Award Nominee: Writing and Literature category Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

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