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✨ New Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Leader, Daniel
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

✍️ Leader, Daniel 86 Kitchen Score · 86/100 Essential reading · how we rate
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Courses & Dishes
🏛 W. W. Norton & Company 📅 2007 📔 Hardcover ISBN: 9780393050554

📝 Description: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color.

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✍️ More books by this author Leader, Daniel

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Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book
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