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Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)

✍️ Child, Julia
Reader Score
4.6
(1 review)
$40.00
In stock — ready to ship Ships in 1–2 business days
🏛 Knopf Publishing Group 📅 1983 📔 Paperback ISBN: 9780394721774

📝 Description: Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)

"A classic continued: a new repertory of dishes and techniques carries us into new areas of Mastering the art of French Cooking"--Cover.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This text is not for casual readers seeking quick recipes or simplified instructions. It assumes a high level of prior knowledge and technical proficiency in the kitchen. It suits dedicated students of French cuisine who value method over convenience. Casual cooks may find the lack of immediate gratification and dense technical focus overwhelming. The book’s value lies in its systematic instruction, not entertainment. Readers expecting a light, accessible guide should look elsewhere; this is a serious academic-style reference for the devoted practitioner.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

This text is not for casual readers seeking quick recipes or simplified instructions. It assumes a high level of prior knowledge and technical proficiency in the kitchen. It suits dedicated students of French cuisine who value method over convenience. Casual cooks may find the lack of immediate gratification and dense technical focus overwhelming. The book’s value lies in its systematic instruction, not entertainment. Readers expecting a light, accessible guide should look elsewhere; this is a serious academic-style reference for the devoted practitioner.

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