Meat, Medicine and Human Health in the Twentieth Century

Name: Meat, Medicine and Human Health in the Twentieth Century
Price: 233.99 USD
Availability: InStock
ISBN: 9781848931039

✍️ Bonah, Christian

Reader Score

4.4

(1 review)

$233.99

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Cooking & Technique

📚 EDITORIAL REVIEW

“This collection suits curious food historians and researchers exploring modern dietary habits. It demands time for academic reading rather than kitchen action. Busy weeknight cooks looking for quick dinner ideas or practical kitchen tools will definitely be disappointed here.

— Editorial Team

Author

Bonah, Christian

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🏛 Routledge 📅 2010 📔 Hardcover ISBN: 9781848931039

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📝 Description: Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

Readers seeking recipes or kitchen tips should look elsewhere; this is a dense academic collection unsuited for casual cooks or home bakers. The tone is scholarly and analytical, focusing on historical trajectories rather than culinary application. It will not appeal to those looking for immediate dietary advice or inspirational food writing. However, for historians of science and culture, it offers a necessary critique of how meat was medicalized.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This collection suits curious food historians and researchers exploring modern dietary habits. It demands time for academic reading rather than kitchen action. Busy weeknight cooks looking for quick dinner ideas or practical kitchen tools will definitely be disappointed here.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Readers seeking recipes or kitchen tips should look elsewhere; this is a dense academic collection unsuited for casual cooks or home bakers. The tone is scholarly and analytical, focusing on historical trajectories rather than culinary application. It will not appeal to those looking for immediate dietary advice or inspirational food writing. However, for historians of science and culture, it offers a necessary critique of how meat was medicalized.

❓ Frequently asked questions

No, this is an academic collection of essays exploring the history of meat and health rather than a traditional illustrated cookbook with recipes.

Because this book focuses on historical and cultural analysis rather than cooking instruction, it contains no kitchen measurements, ingredient lists, or culinary guides.

📖 Who should read this

📜 Historical context

The essays examine the complicated evolution of meat consumption across the twentieth century. Rather than a traditional culinary tradition, the text explores the shifting cultural attitudes that positioned animal protein as essential to modern wellness, alongside early critiques of industrial food systems.