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Meat, Medicine and Human Health in the Twentieth Century
✍️ Bonah, Christian
87
Kitchen Score · 87/100
Essential reading · how we rate
$234
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🏛 Routledge
📅 2010
📔 Hardcover
ISBN: 9781848931039
📝 Description: Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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