On Vegetables: Modern Recipes for the Home Kitchen

Name: On Vegetables: Modern Recipes for the Home Kitchen
Price: 49.95 USD
Availability: InStock
ISBN: 9780714873909

✍️ Fox, Jeremy

Reader Score

4.6

(1 review)

$49.95

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Ingredients

📚 EDITORIAL REVIEW

“This book suits intermediate home cooks with standard kitchen tools who love farmers markets and have an hour or two to spare on weekend meals. Traditionalists seeking quick, heavy meat dishes or simple weeknight shortcuts will find it frustrating.

— Editorial Team

Author

Fox, Jeremy

📚 all books by this author →

🏛 Phaidon Press 📅 2017 📔 Hardcover ISBN: 9780714873909

📝 Description: On Vegetables: Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

As a contemporary collection, it excels for ambitious home cooks eager to push beyond basic roasted or steamed greens. However, it may not suit traditional diners looking for meat-centered meals or beginners needing elementary culinary guidance. The sophisticated approach to vegetables requires a willingness to experiment with global flavor profiles. For those dedicated to modern, plant-centric kitchen techniques, it offers an engaging and inspiring addition to the collection.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

This book suits intermediate home cooks with standard kitchen tools who love farmers markets and have an hour or two to spare on weekend meals. Traditionalists seeking quick, heavy meat dishes or simple weeknight shortcuts will find it frustrating.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

As a contemporary collection, it excels for ambitious home cooks eager to push beyond basic roasted or steamed greens. However, it may not suit traditional diners looking for meat-centered meals or beginners needing elementary culinary guidance. The sophisticated approach to vegetables requires a willingness to experiment with global flavor profiles. For those dedicated to modern, plant-centric kitchen techniques, it offers an engaging and inspiring addition to the collection.

❓ Frequently asked questions

The book uses standard measurements suitable for home kitchens, though exact formatting varies by recipe context.

The dishes range from accessible everyday meals to creative, chef-inspired compositions that may require a well-stocked pantry or trips to a specialty market.

📖 Who should read this

📜 Historical context

Rooted in the fresh, produce-forward philosophy of contemporary West Coast American cooking, this collection embraces California's vibrant agricultural bounty. It reflects a sophisticated restaurant background focused on highlighting seasonal harvests through inventive pairings and mindful preparation techniques.