✨ New
📖 Read this book?
Your review will encourage others to read it
Oxford Handbook of Food History
✍️ Pilcher, Jeffrey M
82
Kitchen Score · 82/100
Essential reading · how we rate
$225
Available to order
🏛 Oxford University Press (UK)
📅 2012
📔 Hardcover
ISBN: 9780199729937
📝 Description: Oxford Handbook of Food History
The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
You might also like
See more →
