12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Red Velvet Underground: A Rock Memoir, with Recipes

✍️ Smith, Freda Love
Reader Score
4.2
(1 review)
$17.00
In stock — ready to ship Ships in 1–2 business days
🏛 Agate Midway 📅 2015 📔 Paperback ISBN: 9781572841758

📝 Description: Red Velvet Underground: A Rock Memoir, with Recipes

"A memoir of music, food, and family life, with recipes"--

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This lack of concrete information makes it difficult to assess the depth of the culinary content or the specificity of the memoir. The book appears best suited for casual readers who enjoy atmospheric food writing and rock history without demanding rigorous journalistic detail. It may disappoint those seeking comprehensive nutritional data or strict historical documentation. However, for fans of the 'foodie memoir' tradition, it offers a gentle entry point into the genre.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
5
0
4
0
3
1
2
0
1
0
E
Eatbook Family editorial team

This lack of concrete information makes it difficult to assess the depth of the culinary content or the specificity of the memoir. The book appears best suited for casual readers who enjoy atmospheric food writing and rock history without demanding rigorous journalistic detail. It may disappoint those seeking comprehensive nutritional data or strict historical documentation. However, for fans of the 'foodie memoir' tradition, it offers a gentle entry point into the genre.

🏛 Books from this publisher Agate Midway

All books from this publisher →
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
★★★★★
★★★★★
4.3
Kaucher, Jo A
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
$19.95
69
Fieldwork: A Forager's Memoir
★★★★★
★★★★★
4.5
Regan, Iliana
Fieldwork: A Forager's Memoir
$27.00
78
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
★★★★★
★★★★★
4.5
Navama, Lindsay
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95
78
Burn the Place: A Memoir
★★★★★
★★★★★
4.6
Regan, Iliana
Burn the Place: A Memoir
$25.00
86
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
★★★★★
★★★★★
4.5
Faiola, Ron
The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
$36.00
81
Wisconsin Supper Clubs: Another Round
★★★★★
★★★★★
4.5
Faiola, Ron
Wisconsin Supper Clubs: Another Round
$36.00
78

You might also like

See more →
Burn the Place: A Memoir
★★★★★
★★★★★
4.6
1
Regan, Iliana
Burn the Place: A Memoir
$25.00
86
Fieldwork: A Forager's Memoir
★★★★★
★★★★★
4.4
1
Regan, Iliana
Fieldwork: A Forager's Memoir
$27.00
78
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
Home Genres
Cart
Wishlist