Rise of Tea Culture in China: The Invention of the Individual

Name: Rise of Tea Culture in China: The Invention of the Individual
Price: 120.00 USD
Availability: InStock
ISBN: 9781442251786

✍️ Hinsch, Bret

Reader Score

4.6

(1 review)

$120.00

In stock — ready to ship Ships in 1–2 business days

🍷

Drinks

📚 EDITORIAL REVIEW

“Ideal for curious food historians and adventurous tea enthusiasts willing to dive into deep academic research. If you are hunting for a practical brewing guide filled with quick tips or modern afternoon-tea recipes, you will find this historical text dry and frustrating.

— Editorial Team

Author

Hinsch, Bret

📚 all books by this author →

🏛 Rowman & Littlefield Publishers 📅 2015 📔 Hardcover ISBN: 9781442251786

📚 This Book in Collections

🥢 Asian kitchens 🍸 Drinks & the home bar 🎁 Hardcovers worth giving

📝 Description: Rise of Tea Culture in China: The Invention of the Individual

This distinctive and enlightening book explores the development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. By linking tea to individualism, Hinsch's deeply researched book makes an ori...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Hinsch offers a unique perspective by linking tea consumption to the development of individuality in Chinese society. The research is deep and the argument distinctive, making it valuable for those studying Asian customs or social history. However, this is not a cookbook. Readers looking for brewing instructions, recipe collections, or practical kitchen advice will find no utility here. It is an academic exploration of culture, not a guide for making tea.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Ideal for curious food historians and adventurous tea enthusiasts willing to dive into deep academic research. If you are hunting for a practical brewing guide filled with quick tips or modern afternoon-tea recipes, you will find this historical text dry and frustrating.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Hinsch offers a unique perspective by linking tea consumption to the development of individuality in Chinese society. The research is deep and the argument distinctive, making it valuable for those studying Asian customs or social history. However, this is not a cookbook. Readers looking for brewing instructions, recipe collections, or practical kitchen advice will find no utility here. It is an academic exploration of culture, not a guide for making tea.

❓ Frequently asked questions

No, this is a historical and cultural analysis rather than a traditional cookbook or brewing guide.

The source material does not specify visual contents, as the focus is entirely on the deep historical and cultural text.

📖 Who should read this

📜 Historical context

This scholarly work investigates the rich cultural evolution of tea drinking throughout China. Rather than offering a traditional collection of recipes, it examines how brewing and enjoying tea served as a vital medium for people to express their unique personal identities across changing historical eras.