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History of the Food of Paris: From Roast Mammoth to Steak Frites
✍️ Chevallier, Jim
82
Kitchen Score · 82/100
Essential reading · how we rate
$50
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🏛 Rowman & Littlefield Publishers
📅 2018
📔 Hardcover
ISBN: 9781442272828
📝 Description: History of the Food of Paris: From Roast Mammoth to Steak Frites
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cook...
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