✨ New
📖 Read this book?
Your review will encourage others to read it
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
✍️ Banks, Tommy
85
Kitchen Score · 85/100
Essential reading · how we rate
$20
Available to order
🏛 Rizzoli International Publications
📅 2021
📔 Hardcover
ISBN: 9780789341037
📝 Description: Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
"'At the Black Swan we cook seasonally, but we do not cook around the seasons. Our menus are inspired by our ingredients. These key ingredients become the roots of our food. In this book I aim to show you how these 'root ingredients' inspire our food all year round.' Beautifully shot throughout the year at Tommy's restaurant in Oldstead, Yorkshire, and complete with stories and ideas about growing, foraging and preserving each 'root' ingredient, Roots will appeal to home cooks, professional chefs and keen gardeners alike."--
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Rizzoli International Publications
All books from this publisher →
You might also like
See more →
